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23 Things that Make Me Happy


I live at extremes. Extremely happy,  hyper, hungry, hungover I’m not a particularly subtle person. However like anyone I do have my down days and those days are awful. 

So instead of curling up in my bed and crying over my dissertation I thought I’d make a list of everything that makes me really, truly happy. Something to reflect on when the Scottish days turn darker and the flat threatens me with frostbite (since tragically I am no longer in charge of the heating).  





When my dog Sage comes and curls up next to me on my bed without being asked.

When I haven't seen my friends in ages and we run up to each other and give each other those proper squeeze the life out of you hugs.


The kind of laughing that continues until I am weeping. This happened recently on a packed train. People started staring which made us laugh even harder. It was the best and the worst. 

When my friends and I are too cheap to go out for karaoke so sit on youtube and scream song lyric videos.

Opening the lid of a dominoes pizza box. 

Male cologne or deodorant, the right amount is the point where you're almost suffocating.

The smell of a summer barbecue. 

When I say something relatable and people get really excited and say OMG SAME.

When my Mum calls me Bethie or writes it in a text.                                                                                                      **Disclaimer: HATE when anyone else calls me this and Bethy-poo really needs to die a death.

This is so lame but I really like exiting the taxi on a night out. You're all dressed up and doing the celebrity modesty shimmy exit. You are a star!


Relatable dancing



The song Dancing in the Moonlight. It makes me half weepy, half a 1970’s interpretive dancer. 

When someone compliments me in person on something they saw on my social media.

When I gain a  follower I actually know  social media.
The made in chelsea theme song #banger. 

Playground ziplines. My dream home would have a room devoted to these. 

When all singers but especially men sing really earnestly and sort of high pitched. It’s like they’re kind of cry singing. 

Long dresses, the kind you have to hold up with one hand. 


Immaculate  handbags. Tidy handbag tidy mind. 

Drunkenly passing out in bed and finally feeling safe. 

Long-Haul airplane flights: the in flight movies, the regular drink refills, the proximity of the bathroom. Bliss. 

Drinking games. Always confusing, always end abruptly, always reveal too much. 


Any kind of Shrek reference.

Getting up ridiculously early. Like 4am early.

The music from Michael Flatley’s River Dance: Lord of the Dance.  



Skip to 2:31 to see the Lord of Dance himself. 
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COOK: Tagliatelle with Caramelised Onions and Dill Yogurt Sauce






So the first thing you’ll notice if you live with me is : I never cook. Never.  My supermarket basket is filled exclusively with salted snacks, pre-made sandwiches and microwave popcorn. On the odd occasion I want hot food Dominoes is merely a phone call away. 

However it wasn't always  this way.  Back in High school  I wasn't sharing a flat for 5 people with a kitchen for half a person. I used to love cooking and baking. I even had bake-offs with my friends ( hint just double the sugar in the recipe and you'll win every time). 

Now back at home where I can command the kitchen I got back into the groove and adapted this Turkish recipe. My Gran told me “lovely Beth” and my Grandad (the quiet type) scraped his plate which equals a winner winner chicken dinner in my mind. 

Here is it:

Tagliatelle with caramelised onions and dill yogurt sauce
(This comfortably served 3)

INGREDIENTS
  
4 medium onions very finely sliced
3 tbsp olive oil
2 bay leaves
Lots of Salt and Pepper 
2 tbsp cinnamon 
2 cloves garlic, crushed
3-4 tbsp sugar 

145g tagliatelle (pasta)
50g Greek yogurt
1½ tbsp milk or buttermilk
2 tbsp dill 
finely crumbled feta to serve





METHOD


  1. Put the onions in large pot with the olive oil, bay leaves and cinnamon. Cook over a medium heat, stirring the onions, until golden.
  2. Add the garlic and cook for a further two minutes.
  3. Add a splash of water, turn the heat down and leave until the onions are caramelised, about 35 minutes. Check on them often and stir to ensure they’re not too dry.
  4. 15 minutes before the onions are ready, begin to boil the tagliatelle in water with a little salt. 
  5. When the onions are totally soft, remove the lid, season with lots of salt and pepper and boil until any excess liquid is evaporated.
  6. Add the yogurt and milk or buttermilk to the onions and heat through but don’t boil. 
  7. Drain the pasta and toss it into the pot with the onions, adding the dill.
  8. Serve the pasta with a liberal amount of crumbled feta and a little dill on top. 
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